Exploring Ancient Grains

When we knew that a lockdown was looming last year as COVID-19 began arriving in the United States, I found myself wandering the aisles at the grocery store looking for interesting new ingredients to try, as well as necessities. In the rice and beans aisle, I pulled a bag of farro from the shelf and … Continue reading Exploring Ancient Grains

Savoring at Table

When we traveled to Italy, we discovered that Italians seem to savor their food more fully than Americans do. They lingered over dinner for hours, with no particular need to rush. However, in our lives, it’s not that easy to do. After dinner, I’m ready to clean up and move to the next task. When … Continue reading Savoring at Table