Savoring at Table

When we traveled to Italy, we discovered that Italians seem to savor their food more fully than Americans do. They lingered over dinner for hours, with no particular need to rush. However, in our lives, it’s not that easy to do. After dinner, I’m ready to clean up and move to the next task. When … Continue reading Savoring at Table

Tomato Heaven

South Jersey bursts with its famous tomatoes this time of year, and I’m always looking for new ways to take advantage of them. My social media feed gives me plenty of inspiration. A recipe that often pops up in assorted variations is panzanella salad, an Italian combo of juicy, ripe tomatoes with dried bread. Although … Continue reading Tomato Heaven