Pork Tenderloin and Watermelon-Tomato Salad
Enjoy the remaining flavors of summer with this healthy and refreshing combo. Continue reading Pork Tenderloin and Watermelon-Tomato Salad
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Smart Snacking
Sometimes snacking gets a bad reputation, but it can be a secret weapon in the quest to eat healthier if you choose the right foods to nibble on. One of my go-to snacks is a handful of almonds. Not only do they satisfy hunger, but they can be a heart-healthy choice when eaten in moderation. … Continue reading Smart Snacking
Hit the Trail
A body in motion stays in motion. I’ve been thinking about this a lot. I’ve noticed that when I spend too long in the same position—whether I’m tapping on my keyboard on deadline or reading a novel on a lazy Sunday—I’m less inclined to do anything else. What’s more, I feel pretty crabby. So it … Continue reading Hit the Trail
Treasured Moments
When we visited Italy, we didn’t see people hurtling down the sidewalks clutching cups of coffee or sandwiches. In the U.S., at least in my corner of the country, life often becomes so hectic that it’s difficult to squeeze in a civilized meal—especially if you work long hours and have children. Americans may eat breakfast … Continue reading Treasured Moments
Meatless Mondays
Splurge a bit at the weekend barbeque? Get back on track by experimenting with meatless meals today. For more than a decade, the global Meatless Monday initiative has encouraged everyone to skip meat one day a week to promote wellness and reduce our environmental footprint. You might be surprised by the number of meatless meals … Continue reading Meatless Mondays
Family and Food
As well as eating healthful fare, we need to nourish our spirits with sustaining relationships. Last weekend, at least four generations of aunts, uncles, cousins and more cousins gathered at a local lake for our annual family reunion. Despite sweltering temperatures, we ate, we laughed, we caught up on family news and we recounted old … Continue reading Family and Food
Turning Up the Heat
Outdoor grilling brings out the flavors of food in a way that no other cooking technique can—especially in fish and vegetables. Several years ago, we discovered Cooking Light’s Grilled Salmon With Roasted Corn Relish, a succulent salmon dish with a tongue-tingling mixture of roasted chile peppers and corn. We begin by grilling chiles, peeling them … Continue reading Turning Up the Heat
